The Menu

With Walnut salad.

In white wine, garlic, and olive oil or marinara sauce.

In white wine, garlic and olive oil or Marinara sauce.

Additional per person $5.00

Calamari rings, tentacles, carrots and celery in white wine, olive oil and lemon over mixed greens.

Sauteed in garlic and garlic oil.

Sauteed garlic and olive oil.

Tomato, fresh mozzarella and basil.

Small $11.25 | Large $12.25

Small $11.75 | Large $12.75

Small $11.75 | Large $12.75 • Made from dry-cured whole pork shoulder or neck.

Small $13.00 | Large $14.25

Small $11.75 | Large $12.75

Small $10.75 | Large $11.75

Small $10.75 | Large $11.75

Small $11.75 | Large $12.75

Small $11.75 | Large $12.75

Small $9.75 | Large $10.75

Small $10.75 | Large $11.75

Small $10.75 | Large $11.75

Small $10.75 | Large $11.75

Small $11.75 | Large $12.75

Vegetarian | Pasta layered and baked with mushrooms, eggs, peas, eggplant, caramelized onions and cheese.

Fusilli or Mafalda

Breast of chicken stuffed with prosciutto, Swiss cheese homemade, sun-dried tomatoes and spinach sauteed with chicken stock, butter and a splash marinara sauce.

Chunks of chicken and vegetables, chicken stock, stir-fried in a light garlic and olive oil sauce.

Grilled chicken served over house salad.

Sauteed in a marinara sauce with bell peppers, onions, mushrooms.

Chunks of chicken sauteed in a marsala wine sauce with a touch of marinara sauce, butter, mushrooms, sun-dried tomatoes.

Chunks of chicken sauteed with onions, broccoli, light garlic in a cream sauce.

Garlic, olive oil.

Sauteed in your choice of sauce: Fra Diavolo (spicy), Marinara or Garlic oil.

Sauteed in your choice of sauce: Fra Diavolo (spicy), Marinara or Garlic oil.

Stuffed with seasoned bread crumbs in marinara sauce.

Sauteed in your choice of sauce: Fra Diavolo (spicy), Marinara or garlic oil.

Sauteed in your choice of sauce: Fra Diavolo (spicy), Marinara or Garlic oil.

With broccoli, spinach and mushrooms in a fresh tomato basil sauce.

Olive oil, lemon.

Served with olives, capers, celery, onion, in a white agro dolce sauce.

Breaded and topped with mozzarella cheese and marinara sauce.

Slowly simmered with Vinny's Marinara sauce.

Hot pepper juice, splash of marinara sauce, butter and chicken stock with marinated bell peppers.

Braised with carrots, celery and onions served over risotto.

Garlic oil, marinara, fra diavolo (spicy).

In white wine, garlic, and olive oil or marinara sauce.

Additional per person $5.00

Calamari rings, tentacles, carrots and celery in white wine, olive oil and lemon over mixed greens.

Sauteed in garlic and olive oil.

Sauteed garlic and olive oil.

Sauteed with onions.

2 per order.

Sauteed with fresh vegetables in a garlic olive oil sauce.

Shrimp, celery, black olives, and capers in a mild red wine marinara sauce.

Split lobster tail sauteed with shrimp and scallops in your choice of sauce: Fra Diavolo (spicy) or Marinara.

Sauteed in your choice of sauce: Fra Diavolo (spicy), Marinara or garlic oil.

Sauteed in your choice of sauce: Fra Diavolo (spicy), Marinara or Garlic oil.

Haddock with vegetables in garlic and olive oil sauce.

Sauteed in your choice of sauce: Fra Diavolo (spicy), Marinara, Garlic oil or Tomato Basil.

Shrimps, scallops, clams, mussels, calamari and fish of the day in zesty Marinara sauce.

Stuffed with seasoned bread crumbs in Marinara sauce.

Sauteed in your choice of sauce: Fra Diavolo (spicy), Marinara or Garlic oil.

Grilled swordfish topped with salt, fresh black pepper and olive oil.

Vegetarian | Pasta layered and baked with mushrooms, eggs, peas, eggplant, caramelized onions and cheese.

Add Sausage +$3.00 | Meatballs +$2.50

Fusilli or Mafalda

Breast of chicken stuffed with prosciutto, Swiss cheese homemade, sun-dried tomatoes and spinach sauteed with chicken stock, butter and a splash marinara sauce.

Chicken breast sauteed with marsala wine, touch of marinara sauce, butter, mushroom, sun-dried tomatoes.

Chunks of chicken sauteed in a marinara sauce with bell peppers mushrooms, onions.

In garlic oil.

Chunks of chicken stir-fried with vegetables in a garlic olive oil sauce.

Chunks of chicken sauteed with onions, broccoli, and light garlic in a cream sauce.

Chicken breast sauteed in a white wine, lemon butter sauce with mushrooms, artichoke hearts.

Chicken breast topped with prosciutto, provolone, spinach in a white wine, lemon butter sauce.

Sauteed with sweet bell peppers in garlic marinara sauce.

Sauteed with sweet bell peppers in garlic marinara sauce over pasta.

Rabbit slowly cooked with onions, celery, capers, and green olives in a sweet red vinegar sauce.

Lean beef stuffed with prosciutto and Swiss cheese, topped with marinara sauce.

Simmered in a marinara sauce.

Chunks of salmon with roasted garlic and sun-dried tomatoes in a pink sauce.

Eggplant stuffed with spinach, sun-dried tomatoes, and mozzarella cheese topped with a marinara sauce (vegetarian).

Slices of Veal Sauteed in a marsala wine sauce with a touch of marinara sauce, butter, mushrooms, sun-dried tomatoes.

Slices of veal sauteed with mushrooms and capers in a white wine and lemon sauce.

Braised with carrots, celery, and onions served over risotto.

Fresh lemon gelato with Lemoncello (lemon liqueur) cream center, covered with meringue sprinkles.

A round form of fantasy creams covered with soft chocolate cream, rolled in chopped praline nuts and covered with powdered sugar.

Ladyfingers soaked in coffee and brandy, covered with cheese.

Orange sorbet in natural orange shell.

Lemon sorbet in natural lemon shell.

Strawberry, pistachio, chocolate gelato.

Strawberry, pistachio, chocolate gelato coated in hard chocolate shell.